RAZOR CLAMS 500G

RAZOR CLAMS 500G

  • R 371.00


Razor clams cook quick but look especially impressive, especially in this popular Spanish-style tapas preparation.

Instructions

Heat oil, garlic, and chiles in a 12" skillet over medium heat. Cook, swirling pan occasionally, until garlic is pale golden brown, about 6 minutes. Increase heat to high, add razor clams and wine, and cook, covered, until clams are just cooked through, about 3 minutes. Add parsley and season with salt; toss razor clams to coat with sauce. Transfer clams to a serving platter and drizzle with remaining sauce.

 

Frozen product