Crème de Saint Agur 150g
Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue taste.. so yummy, you'll grab the next cracker and slather it on even thicker! You’ll be amazed and delighted by this lovely new cheese. It's no surprise that it received the gold medal at the Concours Général Agricole (General Agricultural Contest) in 2009.
Crafted in the Haute Loire region of France, Crème de Saint Agur is made from mountain cow’s milk, and it offers a mild blue taste with creamy texture, that appeals to many palates from young to old.