Bresaola 60g (Local)

Bresaola 60g (Local)

  • R 32.95


Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell.

It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.