Aubergine Restaurant - Preserved Pine Ring Mushrooms in Oil
Preserved Pine Ring Mushrooms in Oil - net weight 100g
Sauté for pasta and risotto dishes or serve as a side dish for game
Ingredients: wild foraged pine ring mushrooms, wine vinegar, canola oil, herbs, salt
Chef Harald Bresselschmidt of Aubergine Restaurant has been sourcing mushrooms from Christian (mushroom hunter) for years.
Christian grew up in Germany and now divides his time between Europe and his adopted home, South Africa. He's been collecting forest mushrooms since he was very young and has an uncanny ability to find real beauties!
Mostly Harald serves the mushrooms fresh at the restaurant but has also preserved for in house use. This year, he thought that others might enjoy having their own at home. They also make fantastic foodie gifts.